Bringing centuries of plant-based recipes to today’s tables.
Introduction This variation on chestnut soup incorporates a savory stock to deepen the flavor profile. While chestnuts already boast a gentle sweetness, the stock (vegetable stock, in most modern vegetarian adaptations) lends a backbone of savory notes. Onions, carrots, and celery often join the mix, sautéed in butter before being thickened with a little flour. … Read more
Chestnut Purée is closely related to Chestnut Soup but is typically thicker and more concentrated. While some might serve it as a side dish, you can easily thin it into a soup or sauce if you like. Chestnuts have long been revered for their mildly sweet taste and starchy consistency, making them ideal for puréed … Read more
Introduction Chestnut Soup carries a certain seasonal charm, often evoking images of cozy kitchens and cool autumn or winter evenings. Chestnuts themselves, once extensively gathered from local trees, have a mildly sweet, starchy flavor that transforms beautifully into a smooth, velvety soup. The process begins with preparing the chestnuts—either roasting or boiling them enough to … Read more