flour

Chestnut Soup with Stock

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Introduction This variation on chestnut soup incorporates a savory stock to deepen the flavor profile. While chestnuts already boast a gentle sweetness, the stock (vegetable stock, in most modern vegetarian adaptations) lends a backbone of savory notes. Onions, carrots, and celery often join the mix, sautéed in butter before being thickened with a little flour. … Read more

White Haricot Soup

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Introduction White Haricot Soup takes the comforting nature of haricot beans a step further by emphasizing their naturally pale hue. This gentle soup often relies on a simple roux (a combination of butter and flour) to create a creamy or velouté-like consistency, though it remains pleasantly mild in flavor. Onions provide a foundation, while a … Read more

Macaroni Soup

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Introduction Macaroni Soup is a comforting classic, combining tender pasta with a simple, savory broth. Often served as a lighter dish, it can be surprisingly satisfying when enriched with onions, carrots, and celery. Historically, pasta was prized for its ability to stretch a meal, and even a modest handful of macaroni could make soup feel … Read more

Onion Soup

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Introduction Onion soup, in many forms, has charmed countless diners with its simplicity and depth. This version, adapted to vegetarian methods, relies on little more than onions, a bit of flour, and a gentle stock. The onions are slowly softened, bringing out their natural sweetness, then combined with a roux that thickens the soup into … Read more

Green Pea Soup

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Green Pea Soup is a delightful staple that bridges fresh and comforting flavors. Picture handfuls of bright green peas simmering alongside lettuce, their sweet notes mellowed by gentle seasoning. This recipe comes from a tradition of making the most of seasonal peas in early summer, yet it can be prepared year-round using frozen peas, which … Read more