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Brown Gravy Soup

February 18, 2025 by Maribel Ellesmere

Introduction Brown Gravy Soup is essentially a soup built from a well-browned roux. Instead of merely thickening a sauce, the idea here is to create a more substantial dish by adding extra stock, onions, and optionally mushrooms to form a soup that recalls the savoriness of gravy but in spoon-friendly form. It’s a cozy, richly … Read more

Categories soups Tags butter, flour, mushrooms, onions, pepper, salt, stock Leave a comment

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