Bringing centuries of plant-based recipes to today’s tables.
Introduction Biscuit Soup demonstrates how even scraps or day-old biscuits can be turned into something comforting and thrifty. Historically, nothing went to waste in a careful kitchen; dried bread or leftover biscuits found new life when simmered in milk or a simple broth. The result is a thick, porridge-like soup that may surprise those who’ve … Read more
Introduction Julienne Soup is named for the fine, matchstick-like way in which its vegetables are cut. This technique is not merely decorative—it ensures that each piece cooks evenly, and the resulting soup has a visually appealing medley of colors. Traditionally, carrots, turnips, leeks, celery, and onion form the base, all simmered in a simple stock, … Read more