Bringing centuries of plant-based recipes to today’s tables.
Introduction German Lentil Soup brings a delightful twist to the usual lentil fare by incorporating diced potatoes and a finishing splash of vinegar. The potatoes lend body and a pleasant starchy bite, while the vinegar adds a subtle tang that brightens each spoonful. This harmonious blend of earthy lentils, mild potatoes, and sharp acidity epitomizes … Read more
Introduction There’s something uniquely comforting about a thick soup that can practically stand on its own as a meal. In times past, such soups were often fortified with starchy vegetables like potatoes, adding body while simultaneously extracting every bit of flavor from a handful of humble produce. This stock for thick soup embraces that tradition. … Read more